Jenny Ross is a passionate chef, five-time best-selling cookbook author, and wellness expert specializing in healing foods. She leads workshops and how-to classes in specialized diet food preparations, including raw and plant-based. After a successful career of more than 17 years as an acclaimed plant-based chef and restaurateur, she works as a consulting chef on some of the best food projects on the planet. Her flagship restaurant 118 Degrees earned her numerous accolades, including the title of Best Plant-Based Food in Orange County. Jenny currently serves as executive chef at Tribest International, facilitating events and specialized catering worldwide as well as on local collaborations providing healthy meal plans throughout the United States.
You can follow Jenny at www.jennyrossveganfood.com or facebook.com/jennyrosslivingfoods.