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Kim Macy

Kim Macy

Kim Macy pursued her passion for healthy, mindful cooking as a career and graduated with honors from Le Cordon Bleu at The Scottsdale Culinary Institute. After interning at Miraval Resort & Spa, she became a permanent member of the culinary team and has managed the pastry department for the past five years. She was a contributing author to Miraval's Mindful Eating and Mindful Living.